{"id":1166,"date":"2022-09-05T13:20:20","date_gmt":"2022-09-05T11:20:20","guid":{"rendered":"https:\/\/sdf.hr\/?post_type=nada&p=1166"},"modified":"2023-03-19T16:40:58","modified_gmt":"2023-03-19T15:40:58","slug":"prhka-pita-od-jagoda","status":"publish","type":"nada","link":"https:\/\/sdf.hr\/hr\/nada\/prhka-pita-od-jagoda\/","title":{"rendered":"Prhka pita od jagoda"},"content":{"rendered":"

Znate li one ljude kojima neke, naoko bezna\u010dajne i potro\u0161ene stvari razgale du\u0161u? E ja sam jedna od tih koji se odu\u0161eve stru\u010dkom poljskog cvije\u0107a u staroj, metalnoj kantici za mlijeko, \u0161umskim jagodama pored puta ili starim kredencem koji obojim i dam mu novi \u017eivot. Upravo takve, nostalgi\u010dne kola\u010de volim, rustikalne, mirisne, pomalo nesavr\u0161ene. Ve\u0107 ste sigurno primijetili da volim prhka tijesta s vo\u0107nim punjenjem. Pite s prhkim tijestom mo\u017eete pripremati i u kombinaciji sa sirom, orasima, makom, \u010dokoladom, ali s vo\u0107em su mi najdra\u017ee. Jo\u0161 kada su u pitanju mirisne i slatke jagode, to je rajski desert.<\/p>\n

Sezona jagoda je krenula i svi ljubitelji tih prekrasnih, mirisnih i ukusnih plodova dolaze na svoje. Dok \u010dekam one prave, doma\u0107e jagode iz na\u0161eg vrta ili one \u0161umske, za koje me uvijek ve\u017ee sje\u0107anje na jedan rosni sokak u Lici, kupim ponekad mjericu za pripremu kola\u010da. Vi kreativniji se mo\u017eete poigrati pa gornju koru ukrasiti ili, kada nemate vremena, jednostavno napravite \u010dupavu pitu pa samo naribajte zale\u0111en drugi dio tijesta. Kod izrade ove pite, najvi\u0161e vremena \u0107ete potro\u0161iti na \u010di\u0161\u0107enje i sjeckanje jagoda. Tijesto se mijesi kratko te treba odmarati i hladiti se prije pe\u010denja. Ako mo\u017eete nabrati \u0161umske jagode, pomije\u0161ajte ih s doma\u0107ima i dobit \u0107ete pravu rapsodiju mirisa i okusa. Tako\u0111er, mo\u017eete koristiti borovnice, maline, kupine, vi\u0161nje, tre\u0161nje\u2026<\/p>\n

Sastojci za prhko tijesto<\/em><\/strong><\/p>\n

300 g o\u0161trog bra\u0161na
\nprstohvat soli
\n150 g hladnog maslaca (plus jo\u0161 malo za podmazivanje kalupa)
\n80 g \u0161e\u0107era (bolji bi bio \u0161e\u0107er u prahu)
\n2 vanilin \u0161e\u0107era
\n2 \u017elice kiselog vrhnja
\n1 jaje
\n2 \u2014 3 \u017elice hladne vode (po potrebi)<\/p>\n

Za punjenje<\/em><\/strong><\/p>\n

500 g jagoda
\n2 \u2014 3 \u017elice \u0161e\u0107era u prahu (ovisno o slatko\u0107i jagoda)
\n2 vanilin \u0161e\u0107era
\n2 \u017elice \u0161krobnog bra\u0161na<\/p>\n

Priprema<\/em><\/strong><\/p>\n

Najprije zamijesite tijesto. Pomije\u0161ajte o\u0161tro bra\u0161no s prstohvatom soli i naribajte hladni maslac. Razmrvite smjesu rukama da postane poput pijeska. Dodajte obje vrste \u0161e\u0107era, jedno jaje i dvije \u017elice kiselog vrhnja. Umijesite kompaktno tijesto. Ukoliko je presuho, dodajte \u017elicu ili dvije hladne vode. Nemojte predugo mijesiti da se ne rastopi masno\u0107a jer tijesto tada ne\u0107e biti prhko. Odvojite jednu tre\u0107inu tijesta i stavite u hladnjak (ako \u0107ete ga ribati, zamrznite ga).<\/p>\n

Ostalih dvije tre\u0107ine tijesta razvaljajte na pobra\u0161njenoj podlozi. Kalup za pite dobro namastite maslacem i pospite bra\u0161nom. Pomo\u0107u valjka prebacite tijesto u kalup. Uredite rubove i vi\u0161ak tijesta dodajte onome u hladnjaku. Vilicom izbockajte tijesto pa ga stavite na 30 min u hladnjak da se ohladi prije pe\u010denja. Pe\u0107nicu zagrijte na 200 stupnjeva pa hladno tijesto pecite 15 do 20 min. Za to vrijeme o\u010distite i nasjeckajte jagode. Pomije\u0161ajte ih s obje vrste \u0161e\u0107era i \u0161krobnim bra\u0161nom da se dobro oblo\u017ee kako ne bi pustile previ\u0161e soka.<\/p>\n

Polupe\u010deno tijesto malo prohladite i stavite nadjev od jagoda. Onu tre\u0107inu tijesta koja se hladila koristite za gornji dio pite. Mo\u017eete ga razvaljati i ukrasiti pitu trakicama ili jednostavno naribati po vrhu. Ja sam modlicama za kekse izrezala oblike na jednoj polovici razvaljanog kruga pa ih zalijepila pomo\u0107u razmu\u0107enog bjelanjka na drugu polovicu kruga. Jo\u0161 sam dodala i malo listi\u0107a badema za hrskavost. Pe\u0107nicu smanjite na 180 stupnjeva i pecite pitu jo\u0161 nekih 35 min. Kada porumeni, gotova je. Prije rezanja i poslu\u017eivanja ohladite pitu jer se tako ljep\u0161e re\u017ee.<\/p>\n

Dobar tek!<\/p>\n

pi\u0161e Valentina Vukadinovi\u0107<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Pite s prhkim tijestom mo\u017eete pripremati u kombinaciji sa sirom, orasima, makom, \u010dokoladom, ali s vo\u0107em su mi najdra\u017ee. Jo\u0161 kada su u pitanju mirisne i slatke jagode, to je rajski desert<\/p>\n","protected":false},"featured_media":2855,"template":"","tags":[42],"atribut":[],"class_list":["post-1166","nada","type-nada","status-publish","has-post-thumbnail","hentry","tag-gorski-kotao"],"acf":[],"yoast_head":"\nPrhka pita od jagoda - SDF - Srpski demokratski forum<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sdf.hr\/hr\/nada\/prhka-pita-od-jagoda\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prhka pita od jagoda - SDF - Srpski demokratski forum\" \/>\n<meta property=\"og:description\" content=\"Pite s prhkim tijestom mo\u017eete pripremati u kombinaciji sa sirom, orasima, makom, \u010dokoladom, ali s vo\u0107em su mi najdra\u017ee. 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