{"id":3616,"date":"2023-08-18T10:52:04","date_gmt":"2023-08-18T08:52:04","guid":{"rendered":"https:\/\/sdf.hr\/nada\/slatke-kipfle\/"},"modified":"2023-08-18T10:52:45","modified_gmt":"2023-08-18T08:52:45","slug":"slatke-kipfle","status":"publish","type":"nada","link":"https:\/\/sdf.hr\/hr\/nada\/slatke-kipfle\/","title":{"rendered":"Slatke kipfle"},"content":{"rendered":"

Moja prona\u0111ena, stara bilje\u017enica je prepuna recepata za razne kifle ili kipfle kako se \u010de\u0161\u0107e navodi. Ve\u0107 sam ih isprobala nekoliko, a sada je do\u0161ao na red i ovaj recept uz koji stoji napomena u zagradi da je od g. Ek\u0161tajn<\/strong>. Volim recepte gdje doma\u0107ica tako zabilje\u017ei tko joj je dao recept jer i sama to \u010dinim pa time oni postaju ba\u0161 osobni i posebni. To mi govori da je recept isproban i da je nekoga odu\u0161evio toliko da ga je imao potrebu zapisati. Upravo takve su i ove kiflice.<\/p>\n

Za njih \u0107e vam trebati maslac i ne preporu\u010dujem nikakve druge zamjene, margarin ili ne\u0161to takvo. Maslac im daje ba\u0161 onaj poseban okus. \u0160to se ti\u010de punjenja, pi\u0161e da se “filaju makom, orasima ili pekmezom”. Odlu\u010dila sam dio ovih kiflica napuniti makom, a dio doma\u0107im pekmezom od \u0161ljiva koji sama radim. Ne mogu se odlu\u010diti koje su mi bile bolje. Ako volite, probajte ih puniti orasima, vjerujem da su jednako ukusne. Recept je zapisan s tek nekoliko redaka i ne navode se sve koli\u010dine potrebnih sastojaka pa sam opet improvizirala.<\/p>\n

U tijesto ne idu jaja, ali ide puno maslaca i malo kvasca. Vrlo lijepo se oblikuju, a kada se ispeku su i prhke i meke u isti tren. Svakako \u0107e se na\u0107i na popisu najomiljenijih, a punjenje \u0107u mijenjati, ovisno o raspolo\u017eenju i \u017eelji. \u0160to se ti\u010de punjenja s makom, mak sam “pofurila” kipu\u0107im mlijekom da dobijem teksturu kojom mogu puniti kifle.<\/p>\n

 <\/p>\n

Sastojci za kipfle:<\/em><\/strong><\/p>\n

200 g maslaca<\/p>\n

400 g glatkog bra\u0161na<\/p>\n

malo ruma (stavila sam 1 veliku \u017elicu)<\/p>\n

50 g \u0161e\u0107era (mo\u017eete vi\u0161e ako volite sla\u0111e)<\/p>\n

prstohvat soli<\/p>\n

1 \u017eli\u010dica suhog kvasca<\/p>\n

150 ml mlakog mlijeka<\/p>\n

 <\/p>\n

Za nadjev od maka:<\/em><\/strong><\/p>\n

80 g mljevenog maka<\/p>\n

150 ml kipu\u0107eg mlijeka<\/p>\n

malo naribane limunove korice<\/p>\n

50 g \u0161e\u0107era<\/p>\n

 <\/p>\n

Priprema:<\/em><\/strong><\/p>\n

Ako \u0107ete raditi nadjev s makom (ili orasima), najprije pripremite njega da se ohladi. Mlijeko zagrijte do vrenja. Pomije\u0161ajte mak i \u0161e\u0107er pa dodajte limunovu koricu i sve sjedinite. Kipu\u0107e mlijeko prelijte preko mljevenog maka i dobro promije\u0161ajte da dobijete smjesu koja ne smije biti rijetka niti pregusta. \u0160e\u0107er mo\u017eete zamijeniti medom, ali u tom slu\u010daju ga umije\u0161ajte u ohla\u0111enu smjesu. Za tijesto najprije pripremite kvasac. Iako sam radila sa suhim, aktivirala sam ga u mlakom mlijeku s dodatkom \u0161e\u0107era i \u017eli\u010dice bra\u0161na (od ukupne koli\u010dine). Kada se kvasac zapjenio, spreman je za upotrebu.<\/p>\n

U posudu za miksanje prosijte bra\u0161no, dodajte mu prstohvat soli i \u0161e\u0107er pa sve promije\u0161ajte. Dodajte hladni naribani maslac i prstima sve izmrvite kao kada radite kekse ili prhku pitu. U tu smjesu ulijte aktivirani kvasac i \u017elicu ruma. Mo\u017eete dodati i arome vanilije ako volite. Umijesite glatko tijesto. Koristim spiralni nastavak od miksera i za to mi treba nekoliko minuta. Kada se tijesto odvaja od stijenki posude, gotovo je.<\/p>\n

Prebacite tijesto na pobra\u0161njenu podlogu i jo\u0161 ga kratko premijesite. Oblikujte \u010detiri kugle pa prekrijte prozirnom folijom i ostavite nekih pola sata. Zagrijte pe\u0107nicu na 180 stupnjeva. Kada se tijesto malo diglo, kugle razvaljajte u krug na nekih pola centimetra debljine, kota\u010di\u0107em ili o\u0161trim no\u017eem izre\u017eite krug na osam trokuta i napunite nadjevom (mo\u017ee i pekmezom koji je malo \u010dvr\u0161\u0107i). Bit \u0107e vam dovoljno pola \u017eli\u010dice nadjeva koji stavljate na bazu trokuta. Smotajte kiflice (od baze trokuta prema vrhu) i sla\u017eite ih na pleh oblo\u017een masnim papirom. Pecite kiflice na 180 stupnjeva dok ne poprime blago rumenu boju (nekih 15 do 20 minuta na srednjoj razini bez ventilatora). Jo\u0161 mlake pospite \u0161e\u0107erom u prahu.<\/p>\n

Dobar tek!<\/p>\n

pi\u0161e Valentina Vukadinovi\u0107<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Moja prona\u0111ena, stara bilje\u017enica je prepuna recepata za razne kifle ili kipfle kako se \u010de\u0161\u0107e navodi. Ve\u0107 sam ih isprobala nekoliko, a sada je do\u0161ao na red i ovaj recept uz koji stoji napomena da je od g. Ek\u0161tajn<\/p>\n","protected":false},"featured_media":3615,"template":"","tags":[42],"atribut":[],"class_list":["post-3616","nada","type-nada","status-publish","has-post-thumbnail","hentry","tag-gorski-kotao"],"acf":[],"yoast_head":"\nSlatke kipfle - SDF - Srpski demokratski forum<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sdf.hr\/hr\/nada\/slatke-kipfle\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Slatke kipfle - SDF - Srpski demokratski forum\" \/>\n<meta property=\"og:description\" content=\"Moja prona\u0111ena, stara bilje\u017enica je prepuna recepata za razne kifle ili kipfle kako se \u010de\u0161\u0107e navodi. Ve\u0107 sam ih isprobala nekoliko, a sada je do\u0161ao na red i ovaj recept uz koji stoji napomena da je od g. 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