{"id":3749,"date":"2023-10-02T20:41:38","date_gmt":"2023-10-02T18:41:38","guid":{"rendered":"https:\/\/sdf.hr\/nada\/pita-od-sira\/"},"modified":"2023-10-02T20:41:38","modified_gmt":"2023-10-02T18:41:38","slug":"pita-od-sira","status":"publish","type":"nada","link":"https:\/\/sdf.hr\/hr\/nada\/pita-od-sira\/","title":{"rendered":"Pita od sira"},"content":{"rendered":"

Ve\u0107 znate da u Gorskom kotlu mo\u017eete prona\u0107i zanimljive i starinske recepte. Pita od sira je klasik me\u0111u kola\u010dima, no ovo je malo druga\u010dija varijanta poznate slastice. Recept je iz stare bilje\u017enice koju s veseljem prou\u010davam. U tu bilje\u017enicu zapisala ga je Merica Majeti\u0107<\/strong>, a puni naziv mu je Pita od sira s narodnim bra\u0161nom. Vrlo je ukusna, kore su prhke i hrskave, a punjenje je ba\u0161 so\u010dno. Da vam do\u010daram kako ti recepti izgledaju, prenosim zapis kako je napisan:<\/p>\n

“Uzme se 15 dg masla (topljenog maslaca), 30 dg narodnog bra\u0161na, 6 \u017elica \u0161e\u0107era, 2 \u017elice mleka, 1 \u017elica rakije, malo korice od limuna, jedno jaje i trun soli. Od ovoga zamijesi se gladko tijesto i stavi se na hladnom mjestu po\u010divati pola sata. Sada se uzme tepsija, polije se hladnom vodom, zatim ocijedi, a tijesto se razdijeli na 2 dijela, razvalja. Jedan dio se stavi na dno tepsije, a drugi do\u0111e ozgora. Nama\u017ee se po vrhu sa mlekom ili jajetom, izbode se sa vilicom na vi\u0161e mjesta i stavi pe\u0107i. Nadjev od sira: U \u010dvrsti snijeg od 3 bjelanjka lagano izme\u0161aj zdrobljeni sir, 1 \u0161aku cveba, 3 \u017elice \u0161e\u0107era. Ako se imade dosta jaja, mogu se i \u017eutanjci staviti u nadev.”<\/p>\n

Prva nedoumica mi je bila narodno bra\u0161no. Znam za narodno p\u0161eni\u010dno bra\u0161no tip 850, ali nisam sigurna na koje bra\u0161no se odnosi taj naziv onog doba. Zato sam odlu\u010dila staviti o\u0161tro, koje uvijek koristim kada radim pite. Maslo nisam uspjela kupiti pa sam koristila svinjsku mast, a mo\u017eete staviti i maslac. Cvebe (gro\u017e\u0111ice) ne volim u kola\u010dima pa sam ih izostavila. Nadalje, doma\u0107ica ne navodi koli\u010dinu niti vrstu sira pa sam i tu improvizirala i stavila doma\u0107i, meki kravlji sir s vrhnjem. To je kola\u010du dalo so\u010dnost. Ne navodi se ni koliko dugo se pe\u010de niti na kojoj temperaturi pa sam kola\u010d pekla kao i sve ostale pite.<\/p>\n

 <\/p>\n

Sastojci za tijesto:<\/em><\/strong><\/p>\n

300 g o\u0161trog bra\u0161na<\/p>\n

150 g masti (ili maslaca)<\/p>\n

110 g \u0161e\u0107era<\/p>\n

1 vanilin \u0161e\u0107er<\/p>\n

prstohvat soli<\/p>\n

1 jaje<\/p>\n

korica limuna<\/p>\n

1 \u017elica rakije<\/p>\n

2 \u017elice hladnog mlijeka<\/p>\n

 <\/p>\n

Za nadjev od sira:<\/em><\/strong><\/p>\n

400 g mekog kravljeg sira s vrhnjem<\/p>\n

3 jaja<\/p>\n

60 g \u0161e\u0107era<\/p>\n

korica limuna<\/p>\n

 <\/p>\n

Priprema:<\/em><\/strong><\/p>\n

U posudu stavite bra\u0161no i prstohvat soli pa dodajte hladnu masno\u0107u. Natrljajte rukama da dobijete pjeskovitu smjesu. U smjesu dodajte obje vrste \u0161e\u0107era, jaje, mlijeko, rakiju, koricu limuna i zamijesite glatko tijesto. Ne mijesite dugo, dovoljno je da se sastojci sjedine u kompaktnu masu. Podijelite tijesto na dva dijela i malo spljo\u0161tite u oblik pala\u010dinke, zamotajte prozirnom folijom i ostavite u hladnjak na barem pola sata.<\/p>\n

Za to vrijeme pripremite nadjev. Odvojite bjelanjke od \u017eumanjaka i istucite \u010dvrst snijeg. \u017dumanjcima dodajte \u0161e\u0107er i koricu limuna pa izradite u glatku smjesu. Dodajte svje\u017ei sir i miksajte dok ne postane glatko. \u0160patulom umije\u0161ajte snijeg od bjelanjaka.<\/p>\n

Zagrijte pe\u0107nicu na 200 stupnjeva. Kalup za pite nama\u017eite masno\u0107om i pospite bra\u0161nom ili oblo\u017eite masnim papirom za pe\u010denje. Jedan dio tijesta razvaljajte u krug pa pomo\u0107u valjka prenesite u kalup. Uredite rubove i uklonite vi\u0161ak tijesta. Na podlogu od tijesta rasporedite nadjev. Razvaljajte drugi dio tijesta pa ga opet pomo\u0107u valjka prenesite i prekrijte pitu. Odstranite vi\u0161ak tijesta koji mo\u017eete iskoristiti za ukra\u0161avanje. Ja sam reza\u010dem za keksi\u0107e rezala krugove koje sam zalijepila po rubu. Dodala sam i listi\u0107e badema za dodatnu hrskavost. Povr\u0161inu pite izbodite vilicom, prema\u017eite pitu mlijekom i stavite pe\u0107i na 200 stupnjeva nekih 30 minuta. Nakon toga smanjite na 180 stupnjeva pa pecite jo\u0161 10-ak minuta dok pita ne porumeni. U pe\u010denju \u0107e se pita napuhnuti no kasnije \u0107e opet splasnuti pa se nemojte zabrinuti. Mo\u017eete ju posuti \u0161e\u0107erom u prahu kada se malo prohladi.<\/p>\n

Dobar tek!<\/p>\n

pi\u0161e Valentina Vukadinovi\u0107<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Pita od sira je klasik me\u0111u kola\u010dima, no ovo je malo druga\u010dija varijanta poznate slastice. Recept je iz stare bilje\u017enice koju s veseljem prou\u010davam<\/p>\n","protected":false},"featured_media":3748,"template":"","tags":[42],"atribut":[],"class_list":["post-3749","nada","type-nada","status-publish","has-post-thumbnail","hentry","tag-gorski-kotao"],"acf":[],"yoast_head":"\nPita od sira - SDF - Srpski demokratski forum<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sdf.hr\/hr\/nada\/pita-od-sira\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pita od sira - SDF - Srpski demokratski forum\" \/>\n<meta property=\"og:description\" content=\"Pita od sira je klasik me\u0111u kola\u010dima, no ovo je malo druga\u010dija varijanta poznate slastice. 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