{"id":5723,"date":"2024-12-27T10:38:41","date_gmt":"2024-12-27T09:38:41","guid":{"rendered":"https:\/\/sdf.hr\/nada\/nuss-torta\/"},"modified":"2024-12-27T10:38:59","modified_gmt":"2024-12-27T09:38:59","slug":"nuss-torta","status":"publish","type":"nada","link":"https:\/\/sdf.hr\/hr\/nada\/nuss-torta\/","title":{"rendered":"Nuss torta"},"content":{"rendered":"

Posljednji recept u ovoj godini neka bude nuss torta. Odabrala sam ovu tortu jer u novu godinu valja u\u0107i sve\u010dano i slatko. Recept je iz bilje\u017enice Marije Majeti\u0107<\/strong>, Merice kako su je od milja zvali. Merica je bila sestra suprugovog djeda, a njena kuharica me je inspirirala za mnoge delicije koje sam pripremala ove godine. U bilje\u017enici postoji puno recepata za torte pa nije bilo lako odabrati, ali izbor je pao na ovu jer ne sadr\u017ei bra\u0161no, a krema se priprema od fino mljevenih oguljenih badema, maslaca i ruma.<\/p>\n

U originalnom receptu se torta glazira smjesom karameliziranog \u0161e\u0107era, maslaca i tamne \u010dokolade, a ja sam je prelila bijelom \u010dokoladom. Nuss torta vu\u010de naziv iz njema\u010dkog jezika i ozna\u010dava ora\u0161aste plodove, u ovom receptu orahe, koji su u biskvitu, i bademe od kojih je krema. Torta je bogata okusom i ne spada u lagane. Naravno, mo\u017eete staviti kombinaciju ora\u0161astih plodova koje volite.<\/p>\n

Tortu sam pekla u kalupu promjera 20 cm pa ako radite u ve\u0107em, bit \u0107e vam ni\u017ea. U receptu stoji da se pe\u010de jedan biskvit koji se prere\u017ee, no ja sam pekla dva biskvita, svaki posebno. Krema se radi od oguljenih i mljevenih badema, ali mo\u017eete ih samljeti i bez guljenja. Ja sam ih kratko prokuhala, skinula opnu pa tako o\u010di\u0161\u0107ene popr\u017eila na tavici te ih sitno samljela nakon \u0161to su se ohladili. Merica u receptu navodi da u kremu ide “kao orah veliko maslaca”, a ja sam stavila 50 grama. Moglo bi i\u0107i i manje, mo\u017eda jedna \u017elica, ne vrhom puna. Tako\u0111er, mo\u017eete smanjiti \u0161e\u0107er u kremi ako ne volite jako slatko.<\/p>\n

 <\/p>\n

Sastojci za biskvit:<\/em><\/strong><\/p>\n

8 jaja (odvojiti \u017eumanjke od bjelanjaka)<\/p>\n

8 \u017elica \u0161e\u0107era<\/p>\n

250 g samljevenih oraha (mogu i lje\u0161njaci)<\/p>\n

 <\/p>\n

Za kremu:<\/em><\/strong><\/p>\n

150 g samljevenih badema<\/p>\n

8 \u017elica \u0161e\u0107era<\/p>\n

5 \u017elica mlijeka<\/p>\n

50 g maslaca<\/p>\n

aroma vanilije<\/p>\n

2 \u017elice ruma<\/p>\n

 <\/p>\n

Za glazuru:<\/em><\/strong><\/p>\n

Bijela ili tamna \u010dokolada<\/p>\n

 <\/p>\n

Priprema:<\/em><\/strong><\/p>\n

Za biskvit najprije umutite bjelanjke s malo soli (po\u0161to sam pekla svaki biskvit posebno, stavila sam \u010detiri bjelanjka). \u017dumanjke (\u010detiri \u017eumanjka i \u010detiri \u017elice \u0161e\u0107era za jedan biskvit) dugo miksajte sa \u0161e\u0107erom dok ne postanu svijetli i pjenasti. Ru\u010dno umije\u0161ajte mljevene orahe (125 grama za jedan biskvit) i snijeg od bjelanjaka. Kalup za torte prema\u017eite s malo masno\u0107e i dobro pobra\u0161nite, istresite smjesu i malo lupite kalupom o stol da se smjesa ujedna\u010di. Pecite nekih 15 minuta na 180 stupnjeva. Kada se malo za\u017euti, bocnite \u010da\u010dkalicom, ako iza\u0111e suha, biskvit je pe\u010den. Na ovaj na\u010din ispecite dva biskvita.<\/p>\n

Za kremu u zdjelu stavite mlijeko, \u0161e\u0107er, malo arome vanilije i maslac pa mije\u0161ajte dok sve ne zakuha. Kada je po\u010delo kipjeti, umije\u0161ajte sitno mljevene bademe i sve dobro sjedinite. Maknite s vatre i dodajte dvije \u017elice ruma. Kremu ostavite da se ohladi. Na podlogu za torte postavite obru\u010d pa stavite prvi biskvit, zatim kremu pa gornji, drugi biskvit. Malo pritisnite da vam se sve spoji i poravna. Tortu ohladite.<\/p>\n

Za bijelu glazuru otopite bijelu \u010dokoladu na pari bez ikakvih dodataka. Prema\u017eite tortu i ukrasite po \u017eelji. Ja sam stavila listi\u0107e badema. Ako \u017eelite tamnu glazuru, pi\u0161e ovako: “Po prilici \u0161e\u0107era \u0161pinati, onda tri table \u010dokolade metnuti, prije malo na \u0161parhet metnuti da se smek\u0161a. Kad je dosta gusto onda ko orah veliko putra metnuti, onda sa vrelom glazurom glazirati.”<\/p>\n

Sve najbolje u novoj godini i dobar tek \u017eeli vam Gorski kotao!<\/p>\n

pi\u0161e Valentina Vukadinovi\u0107<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Posljednji recept u ovoj godini neka bude nuss torta. Odabrala sam ga jer u novu godinu valja u\u0107i sve\u010dano i slatko. Recept je iz bilje\u017enice Marije Majeti\u0107, sestre suprugovog djeda. Njena kuharica me je inspirirala za mnoge delicije koje sam pripremala u 2024.<\/p>\n","protected":false},"featured_media":5722,"template":"","tags":[42],"atribut":[],"class_list":["post-5723","nada","type-nada","status-publish","has-post-thumbnail","hentry","tag-gorski-kotao"],"acf":[],"yoast_head":"\nNuss torta - SDF - Srpski demokratski forum<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sdf.hr\/hr\/nada\/nuss-torta\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nuss torta - SDF - Srpski demokratski forum\" \/>\n<meta property=\"og:description\" content=\"Posljednji recept u ovoj godini neka bude nuss torta. Odabrala sam ga jer u novu godinu valja u\u0107i sve\u010dano i slatko. Recept je iz bilje\u017enice Marije Majeti\u0107, sestre suprugovog djeda. 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