{"id":5927,"date":"2025-02-22T08:02:14","date_gmt":"2025-02-22T07:02:14","guid":{"rendered":"https:\/\/sdf.hr\/nada\/krafne-s-domacim-kvascem\/"},"modified":"2025-02-22T08:09:45","modified_gmt":"2025-02-22T07:09:45","slug":"krafne-s-domacim-kvascem","status":"publish","type":"nada","link":"https:\/\/sdf.hr\/hr\/nada\/krafne-s-domacim-kvascem\/","title":{"rendered":"Krafne s doma\u0107im kvascem"},"content":{"rendered":"

Kako ve\u0107 tri godine uzgajam svoj doma\u0107i kvasac, starter odnosno kvas, tako sva dizana tijesta radim upravo s njim. Zbog toga sam prilagodila i starinski recept za krafne ili pokladnice. Moj kvas je od bijelog p\u0161eni\u010dnog bra\u0161na i s upola manje vode te spada u \u010dvrste startere (izgleda kao kugla tijesta). Ima blago jogurtastu aromu i odli\u010dno se pona\u0161a u slatkim, te\u0161kim tijestima koja sadr\u017ee jaja, maslac i \u0161e\u0107er.<\/p>\n

Doma\u0107em kvasu treba vrijeme da bi odradio svoje, ali je zato okus ovih krafni nenadma\u0161an pa se odva\u017eite i pripremite ih. Sama izrada se ne razlikuje bitno od klasi\u010dnog recepta, isti su sastojci i jedino \u0161to trebate je malo strpljenja i vremena za fermentaciju i dizanje. Ove krafne su meke, pahuljaste i so\u010dne \u010dak i idu\u0107eg dana (ako vam koja ostane), a mo\u017eete ih napuniti omiljenim nadjevom. Kod mene je to uvijek doma\u0107i pekmez od marelice.<\/p>\n

 <\/p>\n

Sastojci:<\/em><\/strong><\/p>\n

500 g glatkog p\u0161eni\u010dnog bra\u0161na<\/p>\n

250 g mlakog mlijeka<\/p>\n

60 g \u0161e\u0107era<\/p>\n

\u017elica ruma<\/p>\n

pola \u017eli\u010dice soli<\/p>\n

korica limuna ili naran\u010de<\/p>\n

5 \u017eumanjaka<\/p>\n

150 g \u010dvrstog bijelog kvasa<\/p>\n

80 g omek\u0161alog maslaca<\/p>\n

 <\/p>\n

Priprema:<\/em><\/strong><\/p>\n

Prije same izrade krafni, dobro je dan prije nahraniti, odnosno osvje\u017eiti kvas. Kvas osvje\u017eavam (hranim) u omjeru 1: 1 : 2 (kvas, voda, bra\u0161no), dobro umijesim i ostavim nekoliko sati da naraste. Nakon toga ga spremim u hladnjak.<\/p>\n

Tijesto za krafne obi\u010dno umijesim u popodnevnim satima. Koristim samostoje\u0107i mikser i spiralni nastavak za tijesto. U zdjelu od miksera stavite sve sastojke osim maslaca. Mijesite dok tijesto ne postane glatko pa ga pokrijte i ostavite da se odmori 15 minuta. Dodajte omek\u0161ali maslac malo po malo i mijesite 15 do 20 minuta. Kada je tijesto glatko i sjajno te se odvaja od posude, pokrijte ga i ostavite da raste. Kada vidite da je po\u010delo rasti odnosno da se aktiviralo, spremite ga u hladnjak.<\/p>\n

Idu\u0107eg dana ujutro izvadite tijesto iz hladnjaka te radite kuglice od cca 80 g (va\u017eem svaku). Kuglice radite tako da dobro zategnete povr\u0161inu svake kuglice povla\u010denjem po podlozi i sla\u017eite ih na pobra\u0161njenu podlogu (papir za pe\u010denje ili platnenu krpu). Malo ih spljo\u0161tite, pokrijte i ostavite da narastu. Ovisno o temperaturi prostorije trebat \u0107e im otprilike \u010detiri do \u0161est sati. Moraju se udvostru\u010diti.<\/p>\n

Krafne pr\u017eite u vru\u0107oj masno\u0107i (kod mene je to mje\u0161avina svinjske masti i suncokretovog ulja) u dubokoj zdjeli jer moraju plivati. Ukoliko je premala koli\u010dina masno\u0107e, dodirivat \u0107e dno posude i mogu zagorjeti. Temperatura masno\u0107e ne bi trebala prije\u0107i 170 stupnjeva da krafne ne bi prebrzo potamnile. Krafne se stavljaju gornjom stranom u vrelo ulje, poklope se i nakon tri do \u010detiri minute okrenu i pr\u017ee bez poklopca.<\/p>\n

Napunite ih po \u017eelji omiljenom kremom, a meni su najbolje po starinski s pekmezom od marelice. Za puniti krafne koristim vre\u0107icu na koju stavim duga\u010dki, uski nastavak za ukra\u0161avanje torti. Prije poslu\u017eivanja ih mo\u017eete posuti \u0161e\u0107erom u prahu.<\/p>\n

Dobar tek!<\/p>\n

pi\u0161e Valentina Vukadinovi\u0107<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Doma\u0107em kvasu treba vrijeme da bi odradio svoje, ali je zato okus ovih krafni nenadma\u0161an pa se odva\u017eite i pripremite ih. Sama izrada se ne razlikuje bitno od klasi\u010dnog recepta, isti su sastojci i jedino \u0161to trebate je malo strpljenja i vremena<\/p>\n","protected":false},"featured_media":5926,"template":"","tags":[42],"atribut":[],"class_list":["post-5927","nada","type-nada","status-publish","has-post-thumbnail","hentry","tag-gorski-kotao"],"acf":[],"yoast_head":"\nKrafne s doma\u0107im kvascem - SDF - Srpski demokratski forum<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sdf.hr\/hr\/nada\/krafne-s-domacim-kvascem\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Krafne s doma\u0107im kvascem - SDF - Srpski demokratski forum\" \/>\n<meta property=\"og:description\" content=\"Doma\u0107em kvasu treba vrijeme da bi odradio svoje, ali je zato okus ovih krafni nenadma\u0161an pa se odva\u017eite i pripremite ih. 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