{"id":6082,"date":"2025-04-06T08:15:44","date_gmt":"2025-04-06T06:15:44","guid":{"rendered":"https:\/\/sdf.hr\/nada\/rolada-od-maka-i-limuna\/"},"modified":"2025-04-06T11:34:30","modified_gmt":"2025-04-06T09:34:30","slug":"rolada-od-maka-i-limuna","status":"publish","type":"nada","link":"https:\/\/sdf.hr\/hr\/nada\/rolada-od-maka-i-limuna\/","title":{"rendered":"Rolada od maka i limuna"},"content":{"rendered":"

Mak ili obo\u017eava\u0161 ili nikako ne voli\u0161, nema sredine. Kada je rije\u010d o maku u biskvitnim tijestima s kremom, kombinacija s limunom je meni ono ne\u0161to \u0161to slasticu izdvaja od drugih. Ova rolada je upravo to \u2013 spoj biskvita s makom i kreme od limuna koja daje svje\u017einu cijeloj kombinaciji.<\/p>\n

Po\u0161to sam roladu pripremala s bjelanjcima koji su mi ostali od pripreme krafni, za kremu sam iskoristila ve\u0107 ranije pripremljen lemon curd<\/em> ili kremu od limuna, no napisat \u0107u vam kako ga pripremiti. Ono \u0161to je bitno kod kupovine maka je da pazite na rok trajanja jer mak se \u010desto lo\u0161e skladi\u0161ti pa zna u\u017eegnuti. Trik je da kada otvorite pakovanje i ku\u0161ate mak, ako je u redu, pospremite ga u zamrziva\u010d i tako \u010duvajte do kori\u0161tenja. Ili kupite nemljeveni mak pa ga sameljite.<\/p>\n

Ovu roladu pripremite dan ranije da se okusi pro\u017emu i biskvit omek\u0161a, a ja sam bila nestrpljiva probati pa sam je rezala ve\u0107 nakon sat vremena. Okus je savr\u0161en pa ako ste ljubitelj maka, svakako probajte.<\/p>\n

 <\/p>\n

Sastojci za biskvit:<\/em><\/strong><\/p>\n

5 bjelanjaka<\/p>\n

prstohvat soli<\/p>\n

100 g \u0161e\u0107era<\/p>\n

1 vanilin \u0161e\u0107er<\/p>\n

30 g glatkog bra\u0161na<\/p>\n

1\/2 pra\u0161ka za pecivo<\/p>\n

80 g mljevenog maka<\/p>\n

\u0161e\u0107er u prahu (za posipanje krpe)<\/p>\n

 <\/p>\n

Za kremu:<\/em><\/strong><\/p>\n

5 \u017eumanjaka<\/p>\n

1 cijelo jaje<\/p>\n

180 g \u0161e\u0107era<\/p>\n

150 ml soka od limuna<\/p>\n

naribana korica 2 limuna (obavezno netretirana)<\/p>\n

prstohvat soli<\/p>\n

120 g maslaca<\/p>\n

200 ml vrhnja za \u0161lag<\/p>\n

 <\/p>\n

Priprema:<\/em><\/strong><\/p>\n

Zagrijte pe\u0107nicu na 180 stupnjeva. Odvojite bjelanjke od \u017eumanjaka. Dodajte im prstohvat soli i miksajte do srednje \u010dvrsto\u0107e. Dodajte obje vrste \u0161e\u0107era i ulupajte snijeg do kraja. Ru\u010dno umije\u0161ajte bra\u0161no pomije\u0161ano s pra\u0161kom za pecivo dok se smjesa ne ujedna\u010di te na kraju ru\u010dno umije\u0161ajte mak. Lim za pe\u010denje (dimenzije 28 x 40 cm) oblo\u017eite papirom za pe\u010denje te smjesu ravnomjerno rasporedite. Lupite par puta o dno da se smjesa poravna. Biskvit pecite 10-ak minuta. \u010ca\u010dkalicom provjerite je li gotov. Nemojte ga prepe\u0107i jer \u0107e biti presuh. Biskvit odmah zarolajte u roladu u krpu posutu \u0161e\u0107erom u prahu i ostavite da se ohladi.<\/p>\n

Za kremu stavite vodu u ve\u0107u zdjelu da zakuha. U manjoj zdjeli kratko pjenasto izradite \u017eumanjke, jedno cijelo jaje, \u0161e\u0107er i malo soli. Stavite na paru da se ugrije mije\u0161aju\u0107i da se \u0161e\u0107er otopi. Kada je smjesa vru\u0107a i \u0161e\u0107er se otopio, dodajte limunov sok, koricu i maslac. Kuhajte kremu na pari dok se ne zgusne, cijelo vrijeme mije\u0161aju\u0107i metlicom. Trebat \u0107e joj nekih 20 minuta. Od ove koli\u010dine sastojaka dobit \u0107ete dvije male teglice kreme koju mo\u017eete \u010duvati u hladnjaku do tri tjedna. Za kola\u010d su mi bile potrebne tri vrhom pune \u017elice kreme. Ostatak spremite u teglicu i koristite za spajanje keksi\u0107a ili za tart s limunom.<\/p>\n

Izradite slatko vrhnje u \u0161lag te dodajte ohla\u0111enu kremu od limuna (ja sam stavila tri velike, vrhom pune \u017elice). Mo\u017eete staviti i vi\u0161e za intenzivniji okus limuna. Sjedinite sve u glatku smjesu. Ukoliko vam nije dovoljno slatko, dodajte malo \u0161e\u0107era u prahu.<\/p>\n

Pa\u017eljivo odmotajte ohla\u0111eni biskvit i nadjenite kremom. Mo\u017eete ga najprije premazati nekim finim pekmezom, ako volite. Zarolajte nadjevenu roladu i smjestite je na pladanj, neka spoj bude dolje. Roladu ukrasite po \u017eelji. Ja sam je premazala s tu\u010denim vrhnjem za \u0161lag i stavila hrpice d\u017eema od manga i limete te malo listi\u0107a badema. Ostavite kola\u010d par sati da se ohladi i da se okusi pro\u017emu pa u\u017eivajte.<\/p>\n

Dobar tek!<\/p>\n

pi\u0161e Valentina Vukadinovi\u0107<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Kada je rije\u010d o maku u biskvitnim tijestima s kremom, kombinacija s limunom ono ne\u0161to \u0161to slasticu izdvaja od drugih. Ova rolada je upravo to \u2013 spoj biskvita s makom i kreme od limuna koja daje svje\u017einu cijeloj kombinaciji<\/p>\n","protected":false},"featured_media":6081,"template":"","tags":[42],"atribut":[],"class_list":["post-6082","nada","type-nada","status-publish","has-post-thumbnail","hentry","tag-gorski-kotao"],"acf":[],"yoast_head":"\nRolada od maka i limuna - SDF - Srpski demokratski forum<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sdf.hr\/hr\/nada\/rolada-od-maka-i-limuna\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rolada od maka i limuna - SDF - Srpski demokratski forum\" \/>\n<meta property=\"og:description\" content=\"Kada je rije\u010d o maku u biskvitnim tijestima s kremom, kombinacija s limunom ono ne\u0161to \u0161to slasticu izdvaja od drugih. 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