{"id":6892,"date":"2025-08-16T08:01:35","date_gmt":"2025-08-16T06:01:35","guid":{"rendered":"https:\/\/sdf.hr\/nada\/pekmez-iz-pecnice\/"},"modified":"2025-08-16T08:10:04","modified_gmt":"2025-08-16T06:10:04","slug":"pekmez-iz-pecnice","status":"publish","type":"nada","link":"https:\/\/sdf.hr\/hr\/nada\/pekmez-iz-pecnice\/","title":{"rendered":"Pekmez iz pe\u0107nice"},"content":{"rendered":"

Kada nastupi obilje ljeta i dozrije slasno vo\u0107e poput marelica ili \u0161ljiva, volim pripremati pekmeze te na taj na\u010din sa\u010duvati okuse, mirise i boje ovog godi\u0161njeg doba. Osim \u0161to ih koristim u slasticama i kola\u010dima, za doru\u010dak volim pojesti \u0161nitu doma\u0107eg kruha s maslacem i doma\u0107im pekmezom. Do sada sam uvijek koristila metodu klasi\u010dnog kuhanja u loncu i dugog mije\u0161anja do \u017eeljene gusto\u0107e. No pekmeze mo\u017eete pripremiti i u pe\u0107nici. Taj na\u010din pripreme sam otkrila kod prijateljice i vrsne majstorice kuhinje Milice Beli\u010deve<\/strong> i odu\u0161evilo me koliko je okus bogatiji i puniji, a priprema jednostavnija. Tako\u0111er, tokom pripreme ni\u0161ta ne \u0161prica i pe\u0107nica \u0107e ostati \u010dista.<\/p>\n

Pekmez od \u0161ljiva sam radila uz dodatak \u0161e\u0107era i potpuno bez \u0161e\u0107era (odli\u010dno je ako imate jako zrele i slatke \u0161ljive), uz dodatak crnog vina, cimeta malo soli, a pekmez od marelica sam radila uz dodatak \u0161e\u0107era, limuna i malo soli. U oba slu\u010daja je sol izvukla slatko\u0107u iz vo\u0107a i dala balans u okusu. Donosim vam postupak i omjere za obje vrste vo\u0107a.<\/p>\n

 <\/p>\n

Pekmez od marelica:<\/em><\/p>\n

3 kg o\u010di\u0161\u0107enih marelica<\/p>\n

500 g \u0161e\u0107era (ukoliko su marelice kiselije, stavite vi\u0161e)<\/p>\n

prstohvat soli<\/p>\n

sok dva limuna<\/p>\n

Marelice operite i izvadite im ko\u0161tice. O\u010distite sve o\u0161te\u0107ene dijelove kako se pekmez ne bi kvario. Nije ih potrebno guliti. Izva\u017eite masu i stavite u duboki lim za pe\u010denje ili veliki lonac koji vam mo\u017ee stati u pe\u0107nicu. Iscijedite sok dva limuna i prelijte preko vo\u0107a te malo posolite i sve promije\u0161ajte. Stavite pe\u0107i nepokriveno u pe\u0107nicu na 150 do 170 stupnjeva. Povremeno promije\u0161ajte i provjerite u kojoj fazi je vo\u0107e. Kada su marelice omek\u0161ale i pustile sok te se u mije\u0161anju raspadaju, dodajte \u0161e\u0107er. \u0160e\u0107er se dodaje u kasnijoj fazi da pekmez ne bi potamnio. Svakih 30 minuta provjerite gusto\u0107u i promije\u0161ajte. Meni je trebalo ukupno tri sata da dobijem \u017eeljenu gusto\u0107u, a sve ovisi kakvo je vo\u0107e te kakva vam je pe\u0107nica.<\/p>\n

Prikladne staklenke i poklopce operite pa stavite u pe\u0107nicu na 120 stupnjeva nekih 30 minuta. Na taj na\u010din \u0107ete ih sterilizirati. U vru\u0107e staklenke punite vru\u0107 pekmez te odmah \u010dvrsto zatvorite. Pazite da rubovi staklenke budu \u010disti. Napunjene staklenke vratite u uga\u0161enu pe\u0107nicu i ostavite da se postepeno hlade.<\/p>\n

 <\/p>\n

Pekmez od \u0161ljiva:<\/em><\/p>\n

4 kg o\u010di\u0161\u0107enih \u0161ljiva<\/p>\n

400 g \u0161e\u0107era (mo\u017eete i bez \u0161e\u0107era)<\/p>\n

prstohvat soli<\/p>\n

2 dl crnog vina<\/p>\n

\u017eli\u010dica cimeta<\/p>\n

\u0160ljive operite i o\u010distite, dodajte im \u0161e\u0107er, vino i cimet te stavite u dublji lim ili lonac koji vam mo\u017ee stati u pe\u0107nicu. Stavite nepokriveno u pe\u0107nicu na 170 stupnjeva. U toku pe\u010denja povremeno promije\u0161ajte i provjerite gusto\u0107u. Ovisi koliko su \u0161ljive so\u010dne i koliko teku\u0107ine su ispustile, trebat \u0107e od dva do tri sata da pekmez bude gotov. Ako \u017eelite, mo\u017eete ga izraditi \u0161tapnim mikserom i jo\u0161 malo prokuhati na plinu do \u017eeljene gusto\u0107e. Ja sam ostavila da bude rustikalan i da se osjete komadi vo\u0107a. Staklenke pripremite na ve\u0107 gore opisan na\u010din.<\/p>\n

Ukoliko imate doma\u0107e vo\u0107e, pekmez \u0107e biti ukusniji i kvalitetniji jer ga mo\u017eete raditi kada je vo\u0107e potpuno zrelo. U\u017eivajte u okusima i mirisima ovako spremljenog ljeta u staklenke iz kojih miri\u0161i sre\u0107a, a mo\u017eete ih i poklanjati dragim ljudima jer svima \u0107e izmamiti osmijeh na lice.<\/p>\n

Dobar tek!<\/p>\n

pi\u0161e Valentina Vukadinovi\u0107<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Ukoliko imate doma\u0107e vo\u0107e, pekmez \u0107e biti ukusniji i kvalitetniji jer ga mo\u017eete raditi kada je vo\u0107e potpuno zrelo. U\u017eivajte u okusima i mirisima ovako spremljenog ljeta u staklenke<\/p>\n","protected":false},"featured_media":6891,"template":"","tags":[42],"atribut":[],"class_list":["post-6892","nada","type-nada","status-publish","has-post-thumbnail","hentry","tag-gorski-kotao"],"acf":[],"yoast_head":"\nPekmez iz pe\u0107nice - SDF - Srpski demokratski forum<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sdf.hr\/hr\/nada\/pekmez-iz-pecnice\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pekmez iz pe\u0107nice - SDF - Srpski demokratski forum\" \/>\n<meta property=\"og:description\" content=\"Ukoliko imate doma\u0107e vo\u0107e, pekmez \u0107e biti ukusniji i kvalitetniji jer ga mo\u017eete raditi kada je vo\u0107e potpuno zrelo. 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