{"id":7557,"date":"2025-11-22T08:31:55","date_gmt":"2025-11-22T07:31:55","guid":{"rendered":"https:\/\/sdf.hr\/nada\/peciva-s-prirodnim-kvasom\/"},"modified":"2025-11-22T08:31:57","modified_gmt":"2025-11-22T07:31:57","slug":"peciva-s-prirodnim-kvasom","status":"publish","type":"nada","link":"https:\/\/sdf.hr\/hr\/nada\/peciva-s-prirodnim-kvasom\/","title":{"rendered":"Peciva s prirodnim kvasom"},"content":{"rendered":"

Moja ljubav s prirodnim kvasom ili starterom traje vi\u0161e od tri godine, a \u010dini mi se da jo\u0161 uvijek imam toliko toga za nau\u010diti i isprobati. Sva dizana tijesta pripremam s mojim kvasom koji sam od milja nazvala Goranka, a odr\u017eavam ga oko tri i pol godine. Goranku \u010desto poklanjam svima koji \u017eele probati takvu pripremu tijesta. U prija\u0161njim tekstovima sam pisala o procesu stvaranja kvasa pa ukoliko ste ljubitelji pe\u010denja s tim \u010dudom prirode, evo recepta za peciva koja sam nedavno pripremala za jedno dru\u017eenje. Peciva su prekrasno meka i savr\u0161ena su za burgere ili sendvi\u010de, a djeca \u0107e ih obo\u017eavati.<\/p>\n

Ova peciva s prirodnim kvasom se pripremaju dva dana, ali neka vas to ne obeshrabri jer priprema nije komplicirana i samo tra\u017ei malo vje\u0161tine i puno vremena i strpljenja. Osim prirodnog kvasa, koristila sam i jednu vrstu paste ili pudinga koja se zove tangzhong. Radi se o smjesi bra\u0161na i mlijeka koja se skuha i ima konzistenciju pudinga, a slu\u017ei kao ovla\u017eiva\u010d tijesta i zbog nje peciva budu meka i dugo svje\u017ea.<\/p>\n

 <\/p>\n

Najprije skuhajte pastu:<\/em><\/strong><\/p>\n

100 g mlijeka<\/p>\n

20 g glatkog p\u0161eni\u010dnog bra\u0161na<\/p>\n

Kuhajte na laganoj vatri i mije\u0161ajte dok se ne zgusne poput pudinga. Prekrijte prozirnom folijom da se ne stvori korica i ostavite da se ohladi.<\/p>\n

 <\/p>\n

Za tijesto:<\/em><\/strong><\/p>\n

400 g bra\u0161na za dizana tijesta<\/p>\n

10 g \u0161e\u0107era<\/p>\n

15 g meda<\/p>\n

150 g mlakog mlijeka<\/p>\n

110 g prirodnog \u010dvrstog kvasa osvje\u017eenog dan ranije<\/p>\n

2 jaja<\/p>\n

10 g soli<\/p>\n

Sva koli\u010dina paste od mlijeka i bra\u0161na<\/p>\n

60 g mekanog maslaca<\/p>\n

Ovakvu vrstu tijesta radim uz pomo\u0107 miksera i spiralnog nastavka za tijesto. U zdjelu stavite mlako mlijeko, jaja, kvas, bra\u0161no, \u0161e\u0107er, med, pastu od mlijeka i bra\u0161na te sol. Mijesite dok ne postane glatko pa pokrijte. Nakon 15 minuta umijesite maslac i mijesite nekoliko minuta dok tijesto ne postane sjajno i elasti\u010dno. Prekrijte i stavite na dizanje (stavila sam na 28 stupnjeva otprilike \u010detiri sata). Bitno je da bude na toplome i idealna temperatura je izme\u0111u 24 i 28 stupnjeva.<\/p>\n

Nakon nekoliko sati, kada vidite da je dizanje krenulo, spremite tijesto u hladnjak preko no\u0107i na hladnu fermentaciju. U procesu hladne fermentacije se razvija taj specifi\u010dan okus.<\/p>\n

Ujutro oblikujte kuglice (vagala sam komadi\u0107e tijesta i moje su cca 125 do 130 g svaka), zategnite ih da povr\u0161ina bude glatka i sla\u017eite na lim oblo\u017een papirom za pe\u010denje. Prekrijte prozirnom folijom i stavite na toplo dok se ne udvostru\u010de. To \u0107e trajati opet nekoliko sati. Prema\u017eite umu\u0107enim jajetom i pospite sezamom. Pecite 15 do 20 minuta na 220 stupnjeva.<\/p>\n

Dobar tek!<\/p>\n

pi\u0161e Valentina Vukadinovi\u0107<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Ova peciva s prirodnim kvasom se pripremaju dva dana, ali neka vas to ne obeshrabri jer priprema nije komplicirana i samo tra\u017ei malo vje\u0161tine i strpljenja. Peciva su prekrasno meka i savr\u0161ena su za burgere ili sendvi\u010de, a djeca \u0107e ih obo\u017eavati<\/p>\n","protected":false},"featured_media":7556,"template":"","tags":[],"atribut":[],"class_list":["post-7557","nada","type-nada","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nPeciva s prirodnim kvasom - SDF - Srpski demokratski forum<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sdf.hr\/hr\/nada\/peciva-s-prirodnim-kvasom\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Peciva s prirodnim kvasom - SDF - Srpski demokratski forum\" \/>\n<meta property=\"og:description\" content=\"Ova peciva s prirodnim kvasom se pripremaju dva dana, ali neka vas to ne obeshrabri jer priprema nije komplicirana i samo tra\u017ei malo vje\u0161tine i strpljenja. 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