{"id":9071,"date":"2026-08-01T08:07:30","date_gmt":"2026-08-01T06:07:30","guid":{"rendered":"https:\/\/sdf.hr\/nada\/cokoladne-buhtle\/"},"modified":"2026-08-01T08:10:47","modified_gmt":"2026-08-01T06:10:47","slug":"cokoladne-buhtle","status":"publish","type":"nada","link":"https:\/\/sdf.hr\/hr\/nada\/cokoladne-buhtle\/","title":{"rendered":"\u010cokoladne buhtle"},"content":{"rendered":"

Svoj prirodni kvas, starter, doma\u0107i ili divlji kvasac napravila sam prije skoro \u010detiri godine i od tada ga odr\u017eavam redovitim “hranjenjem” bra\u0161nom i vodom. Ime mu je Goranka, a spada u vrstu \u010dvrstih startera, odnosno ima manju koli\u010dinu vode. Kada se umijesi, izgleda poput kugle tijesta. A fermentacijom postane pun mjehuri\u0107a i udvostru\u010di volumen.<\/p>\n

\u010cudo je to prirodne fermentacije, spoja kvasaca i laktobakterija koje svojim djelovanjem daju predivno tijesto. U ovom receptu sam u tijesto dodala kakao prah i rum, a buhtle sam punila doma\u0107im pekmezom od vi\u0161nje koji je dao ba\u0161 lijep balans svojom kiselo\u0161\u0107u. Koristila sam i pastu, odnosno puding koji se skuha od bra\u0161na i mlijeka, a slu\u017ei kao ovla\u017eiva\u010d tijesta te mu daje meko\u0107u i so\u010dnost. Ukoliko ne radite s prirodnim kvasom, ovaj recept lako mo\u017eete napraviti i s obi\u010dnim kvascem, samo prilagodite vrijeme dizanja svom procesu.<\/p>\n

 <\/p>\n

Za puding:<\/em><\/strong><\/p>\n

100 g mlijeka<\/p>\n

20 g glatkog bra\u0161na<\/p>\n

Na laganoj vatri skuhajte smjesu dok ne postane gusta poput pudinga, prekrijte prozirnom folijom da se ne napravi korica i ohladite na sobnoj temperaturi.<\/p>\n

 <\/p>\n

Za tijesto:<\/em><\/strong><\/p>\n

450 g bra\u0161na tip 00 ili za dizana tijesta<\/p>\n

250 g mlijeka<\/p>\n

50 g kakao praha<\/p>\n

100 g \u0161e\u0107era<\/p>\n

5 \u017eumanjaka<\/p>\n

1 cijelo jaje<\/p>\n

5 g soli<\/p>\n

15 g meda<\/p>\n

1 vre\u0107ica burbon vanilija \u0161e\u0107era<\/p>\n

120 g \u010dvrstog kvasa (startera)<\/p>\n

1 \u017elica ruma<\/p>\n

120 g omek\u0161alog maslaca<\/p>\n

ribana korica limuna<\/p>\n

puding\/pasta od mlijeka i bra\u0161na koju ste ranije pripremili<\/p>\n

U zdjelu za miksanje prosijte bra\u0161no pa stavite sve ostale sastojke, osim maslaca. Umijesite glatko tijesto i kada je lijepo izra\u0111eno, postepeno umijesite maslac dodaju\u0107i malo po malo dok se sav ne umijesi u tijesto. Tijesto treba biti glatko i elasti\u010dno. Prekrijte da se povr\u0161ina ne su\u0161i i ostavite da se di\u017ee. Ostavila sam ga otprilike \u010detiri sata na temperaturi od oko 25 stupnjeva i zatim sam ga stavila u hladnjak na hladnu fermentaciju koja je trajala cijelu no\u0107.<\/p>\n

Idu\u0107eg dana lagano stanjite tijesto na pobra\u0161njenoj povr\u0161ini i izre\u017eite kvadrate. Svaki kvadrat napunite pekmezom ili \u010dokoladnim namazom. Zatvorite da nadjev ne curi i oblikujte buhtle. Sla\u017eite ih u lim ili oblik za pe\u010denje torte pa prekrijte i ostavite da se udvostru\u010de. Stavila sam ih u fermentacijsku kutiju na 28 stupnjeva otprilike tri sata. Mo\u017eete ih staviti u pe\u0107nicu s uklju\u010denim svjetlom. Na temperaturi od oko 25 stupnjeva \u0107e im trebati malo vi\u0161e vremena da se udvostru\u010de.<\/p>\n

Kada su se udvostru\u010dile, prema\u017eite buhtle otopljenim maslacem i stavite pe\u0107i na 160 do 170 stupnjeva (u hladnu pe\u0107nicu). Pecite 35 do 40 minuta, ovisno o pe\u0107nici. Najbolje su mi dok su jo\u0161 mlake, a ostaju meke i idu\u0107eg dana (ako vam koja ostane).<\/p>\n

Dobar tek!<\/p>\n

pi\u0161e Vanja Vukadinovi\u0107<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

U ovom receptu sam u tijesto dodala kakao prah i rum, a buhtle sam punila doma\u0107im pekmezom od vi\u0161nje koji je dao ba\u0161 lijep balans svojom kiselo\u0161\u0107u<\/p>\n","protected":false},"featured_media":9070,"template":"","tags":[42],"atribut":[],"class_list":["post-9071","nada","type-nada","status-publish","has-post-thumbnail","hentry","tag-gorski-kotao"],"acf":[],"yoast_head":"\n\u010cokoladne buhtle - SDF - Srpski demokratski forum<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sdf.hr\/hr\/nada\/cokoladne-buhtle\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u010cokoladne buhtle - SDF - Srpski demokratski forum\" \/>\n<meta property=\"og:description\" content=\"U ovom receptu sam u tijesto dodala kakao prah i rum, a buhtle sam punila doma\u0107im pekmezom od vi\u0161nje koji je dao ba\u0161 lijep balans svojom kiselo\u0161\u0107u\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sdf.hr\/hr\/nada\/cokoladne-buhtle\/\" \/>\n<meta property=\"og:site_name\" content=\"SDF - 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